Step by Step Guide to Indian Cooking

This recipe book contains dishes from all over India. Main course fish, meat, potry and vegetable dishes as well as side s, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

CONTENTS

USEF FACTS AND FIGURES 4
INTRODUCTION 5
PLANNING A MENU 5
MAKING YOGURT 5
COOKING UTENSILS 6
COOKING RICE 6
SPICES 6
POPPADUMS 6
NORTH INDIA 8
SOUTH INDIA 33
EAST INDIA 47
WEST INDIA 63
CENTRAL INDIA 74
INDEX 79

Название: Step by Step Guide to Indian Cooking
Автор: Khalid Aziz
Издательство: Hamlyn
Год: 1983
Страниц: 80
ISBN: 0600380939, 1851522662
Формат: PDF
Размер: 58 Mб
Язык: english